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Jamie Cooks Italy: From the Heart of the Italian Kitchen
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Jamie Oliver
Jamie Cooks Italy: From the Heart of the Italian Kitchen by Jamie Oliver at Abbey's Bookshop,

Jamie Cooks Italy: From the Heart of the Italian Kitchen

Jamie Oliver



Cookery, food & drink;
General cookery & recipes;
TV & celebrity chef cookbooks;
Health & wholefood cookery;
National & regional cuisine;
Advocate - Food & Garden


408 pages

$49.99  $24.99
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Get your order in today to be among the first to relish in Jamie's labour of love - his thank you to all the Nonnas of the world. That's amore! xxx

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Don't wait, ORDER NOW at this amazing, limited-time price!

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I have a thing for ITALIA

By:   Jamie Oliver
Country of Publication:   United Kingdom
Dimensions:   Height: 246mm,  Width: 189mm, 
Weight:   1.380kg
ISBN:   9780718187736
ISBN 10:   0718187733
Pages:   408
Publication Date:   August 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 20 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph * Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food * Sunday Mirror *

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