New evidence that the ancient Mayas practiced intensive, often irrigated, agriculture on a massive scale has forced revision in current thinking about that civilization. Yet, little study has focused on the heirs of this agricultural tradition; in areas of highland Guatemala, Mayan farmers today carry on forms of intensive, irrigated horticulture t
Country of Publication:
18 April 2019
Westview Replica Editions -- Foreword -- Preface -- Introduction -- Site -- Cultural Characteristics -- Origins of Tablon Culture -- Material Culture -- Crops -- The Tablon Process -- Irrigation -- Other Economic Pursuits -- Conclusions -- Appendix A -- Appendix B
Kent Mathewson is currently a Ph.D. candidate with the Department of Geography at the University of Wisconsin, Madison. Previous appointments have included teaching at Virginia Commonwealth University, the Instituto Geografico Militar, Quito, and the Escuela Politecnica del Litoral, Guayaquil, Ecuador.