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Introduction to Food Science

An Overview Teacher Planner and Answer Key

Dale W Cox

$52.95   $44.78

Paperback

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English
Beakers & Bricks, LLC
03 February 2024
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

By:  
Imprint:   Beakers & Bricks, LLC
Dimensions:   Height: 279mm,  Width: 216mm,  Spine: 4mm
Weight:   200g
ISBN:   9781948515313
ISBN 10:   1948515318
Pages:   76
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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