This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
By:
Dale W Cox Imprint: Beakers & Bricks, LLC Dimensions:
Height: 279mm,
Width: 216mm,
Spine: 4mm
Weight: 200g ISBN:9781948515313 ISBN 10: 1948515318 Pages: 76 Publication Date:03 February 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active