LATEST DISCOUNTS & SALES: PROMOTIONS

Close Notification

Your cart does not contain any items

Introduction to Food Chemistry by Richard Owusu-Apenten at Abbey's Bookshop,
Introduction to Food Chemistry
— —
Richard Owusu-Apenten

Introduction to Food Chemistry

Richard Owusu-Apenten

$131

Paperback

Not in-store but you can order this
How long will it take?
English
CRC Press
19 June 2019
Food & beverage technology
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. Within each chapter, more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information, while assisting advanced students with specialized papers and research articles.

This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.
By:  
Imprint:   CRC Press
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 178mm, 
Weight:   503g
ISBN:   9780367393489
ISBN 10:   0367393484
Pages:   272
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Owusu-Apenten, Richard

See Also

Introduction to Food Chemistry

Experiencing and Envisioning Food...

Designing for Change

Ricardo Bonacho

Hardback

$263 

Not in-store but you can order this

ADD +
Introduction to Food Chemistry

Professional Bread Baking

Hans Welker (The Culinary Institute...

Hardback

$132.95 

Not in-store but you can order this

ADD +
Introduction to Food Chemistry

Rum Made Me Do It

60 Tantalisingly Tropical Cocktails...

Lance J. Mayhew

Hardback

$22.99 

Not in-store but you can order this

ADD +
Introduction to Food Chemistry

Smart Food Industry

The Blockchain for Sustainable Engineering:...

Eduardo Jacob Lopes

Hardback

$305 

Not in-store but you can order this

ADD +
Introduction to Food Chemistry

The Art and Science of Dome-Shaped...

Theory, Building Techniques, Thermal...

Nesimi Ertuğrul

Paperback

$158 

Not in-store but you can order this

ADD +
Introduction to Food Chemistry

Development of Gluten-Free Pasta...

Amir Gull, PhD, NET, B.Ed. (Department...

Paperback

$264.95 

Not in-store but you can order this

ADD +