Instant Insights: Optimising Quality Attributes in Poultry Products

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Dr Ranjith Ramanathan (Oklahoma State University) Dr Frank Kiyimba (Oklahoma State University)

Instant Insights

Optimising Quality Attributes in Poultry Products

Dr Ranjith Ramanathan (Oklahoma State University), Dr Frank Kiyimba (Oklahoma State University), Dr Surendranath Suman (University of Kentucky) , Dr Gretchen Mafi (Oklahoma State University)

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English

Burleigh Dodds Science Publishing Limited
19 December 2023

Agricultural science; Sustainable agriculture; Poultry farming

Series: Burleigh Dodds Science: Instant Insights

Summary
Details

This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.

By: Dr Ranjith Ramanathan (Oklahoma State University), Dr Frank Kiyimba (Oklahoma State University), Dr Surendranath Suman (University of Kentucky), Dr Gretchen Mafi (Oklahoma State University), Dr C. Hamelin (CCPA)
Imprint: Burleigh Dodds Science Publishing Limited
Country of Publication: United Kingdom
Volume: 88
Dimensions: Height: 229mm, Width: 152mm,
ISBN: 9781801466493
ISBN 10: 1801466491
Series: Burleigh Dodds Science: Instant Insights
Pages: 124
Publication Date: 19 December 2023
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active