Infrared Spectroscopy - Perspectives and Applications is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field. Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterizing lignocellulosic biomasses, detecting adulterants, and characterizing enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.
Edited by:
Marwa El-Azazy, Khalid Al-Saad, Ahmed S. El-Shafie Imprint: IntechOpen Country of Publication: United Kingdom Dimensions:
Height: 260mm,
Width: 180mm,
ISBN:9781803562810 ISBN 10: 1803562811 Pages: 220 Publication Date:01 February 2023 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active