Indian in 7

Delicious Indian recipes in 7 ingredients or fewer

Monisha Bharadwaj

$45

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Phaidon
29 October 2019

Cookery, food & drink; Quick & easy cooking; National & regional cuisine

Using easy-to-source ingredients available from most supermarkets, INDIAN IN 7 is packed full of dishes that you can effortlessly pull together any night of the week.

With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.

With 80 irresistible recipes, chapters are divided into:
* Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt,

Fragrant lime rice and Paneer & pea curry
* Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night
* Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office
* Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer
* One-pot - a handful of ingredients and cooked in just one pan for minimal washing up!
* Vegan - nourishing plant-based recipes
* Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake

By: Monisha Bharadwaj
Imprint: Phaidon
Country of Publication: United Kingdom
Dimensions: Height: 244mm, Width: 188mm, Spine: 18mm
Weight: 600g
ISBN: 9780857837172
ISBN 10: 0857837176
Pages: 176
Publication Date: 29 October 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com @monibharadwaj (Twitter)

Reviews for Indian in 7: Delicious Indian recipes in 7 ingredients or fewer

After a long day, you don't want to be faffing around with complicated dishes. Monisha Bharadwaj's new book Indian In 7 is full of simple, seven-ingredient recipes that can be on the table in 30 minutes or less * Stylist *