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Edith Galvez has garnered more than 10 million followers across her social channels and shares ASMR-style content across cooking, family, and everyday life. Every recipe is a nod to her Mexican heritage and a way of building a legacy for her young daughter. Edith shares how the kitchen isn’t just for cooking; it’s a hub of creativity, connection, and endless joy. She lives in Los Angeles with her husband and daughter.
“In Edith’s Kitchen is like an invitation to your neighbor’s house for dinner—nothing fussy, just really comforting and delicious food from a good friend. The introduction pulls you into her world, and you get to know her, her family and the food they love and share with one another. The photos are beautifully shot as if you were in her bright, sunny kitchen snapping pics in the window.”—Rick Martinez, author of the New York Times bestselling Mi Cocina “Just like Edith’s wonderful videos, In Edith’s Kitchen will bring a sense of calmness, warmth, and inspiration to your kitchen through incredibly comforting Mexican dishes and beyond. Edith teaches us to find joy in cooking for loved ones with a collection of accessible, stress-free recipes featuring inviting flavors that will certainly become a staple in your home.”—Carolina Gelen, New York Times bestselling author of Pass the Plate “This cookbook is an extraordinary celebration of Edith’s delicious recipes—each page makes you feel as though you’re right there in her kitchen, cooking alongside her. Her unwavering passion for food comes through in every recipe she creates, making In Edith's Kitchen a must-have for anyone who loves to cook!”—Jamie Milne of Everything Delish “Edith’s love for her culture, family, and cooking shines throughout every page of this cookbook. From enchiladas to delicious desserts like Nutella Tres Leches Cake, it offers thoughtful recipes that are packed with flavor and whatever your taste buds may desire.”—Emmanuel Duverneau, content creator “Cooking from In Edith's Kitchen feels like a warm hug from a loved one. Edith Galvez fills every recipe with heart, blending traditional flavors with dishes that are approachable and unforgettable. This book isn’t just about food—it’s about connection, culture, and creating memories around the table.”—Toni Chapman, creator of @themoodyfood, American chef, and author “You can feel Edith's vibrant spirit through every page of her cookbook. As someone who's cooked with Edith and eaten her food many times, I can assure you that you’re going to love making these recipes for your family.”—Alejandra Tapia, chef and content creator
