Ikoyi

A Journey Through Bold Heat with Recipes

Jeremy Chan, Ellie Smith

$89.95

Hardback

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English

Phaidon Press Ltd
28 March 2023

National & regional cuisine

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.

The book includes narratives throughout illustrating Ikoyis inspiration and inception, as influenced by Chans experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.

By: Jeremy Chan, Ellie Smith
Imprint: Phaidon Press Ltd
Country of Publication: United Kingdom
Dimensions: Height: 290mm, Width: 214mm, Spine: 26mm
Weight: 1.316kg
ISBN: 9781838666309
ISBN 10: 1838666303
Pages: 256
Publication Date: 28 March 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.

Reviews for Ikoyi: A Journey Through Bold Heat with Recipes

'A stunning debut monograph from one of London's (and the world's) most exciting talents' -- London Post 'Chan's book is nothing short of epic, and doubles as a stunning (and hefty) coffee table flipper' -- Tasting Table 'Chef Jeremy Chan brings his food to life on pages' -- Delish 'A wonderful insight into the bold and colourful world of flavours that Jeremy has delicately balanced and brought together to make the exciting food of Ikoyi' - Claire Smyth, 3 Michelin Star Chef