""Hydrogenation of Organic Substances, Including Fats and Fuels"" is a comprehensive and definitive technical treatise on the chemical processes and industrial applications of hydrogenation. Written by Carleton Ellis, a pioneer in chemical engineering, this work explores the transformative power of adding hydrogen to various organic materials. The text delves into the catalytic treatment of fats and oils-pivotal for the production of edible fats-as well as the hydrogenation of petroleum and coal to produce synthetic fuels.
Through detailed scientific analysis, the book covers the theoretical foundations and practical machinery involved in these chemical reactions. It serves as a vital record of the early 20th-century advancements in chemical technology that revolutionized the food, energy, and materials industries. Readers will find in-depth discussions on catalysts, the saturation of unsaturated compounds, and the specific methodologies used in laboratory and large-scale industrial settings. This work remains a significant historical reference for chemists, engineers, and historians of science interested in the development of modern industrial chemistry and the evolution of fuel and food processing techniques.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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