How To Make Candy: A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences

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Norma T Watson

How To Make Candy

A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences

Norma T Watson

$20.95 $18.80

Paperback

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English

Intell Book Publishers
05 April 2023

Cooking with chocolate; Desserts

Summary
Details

This is an incredible handbook with straightforward explanations for various candy-making techniques and contains reliable recipes for everyone to follow.

The book is detailed, friendly, and easy to understand. With the use of lucid language, this work doesn't just remain a mere handbook and becomes a set of simple instructions from a friend who tells you exactly what you need to know.

This step-by-step guide includes several fresh candy recipes for everyone from intermediate to experts.

Content of this book comprise of:

Confectionery Syrup Crystallization Candy Blanc Mange Candy-bonbon-conserve Chocolate Colors Comfits Crack and Caramel Crystallized Sugar, and Articles Crystallized, Commonly Called Candies On Essences Fruits and Other Pastes Ice Cream Lozenges Meringues and Icing Pastile Drops Syrups The Stove or Hot Closet Sugar Spinning Jellies.

By: Norma T Watson
Imprint: Intell Book Publishers
Country of Publication: United Kingdom
Dimensions: Height: 279mm, Width: 216mm, Spine: 4mm
Weight: 209g
ISBN: 9781805472308
ISBN 10: 1805472305
Pages: 80
Publication Date: 05 April 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active