How to Bake

Paul Hollywood

$45

Hardback

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English

Bloomsbury
01 September 2012

Cookery, food & drink; Cakes, baking, icing & sugarcraft

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

By: Paul Hollywood
Imprint: Bloomsbury
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm, Spine: 30mm
Weight: 1.146kg
ISBN: 9781408819494
ISBN 10: 140881949X
Pages: 304
Publication Date: 01 September 2012
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood

Reviews for How to Bake

TV's rising star ... the greatest expert in the history of British television Guardian I went straight for the flatbread recipe and it worked like a dream -- Nigel Slater Observer Home baking is all the rage - thanks in no small way to Paul Hollywood Sunday Telegraph

PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

How to Bake

Paul Hollywood

$45

Hardback

Reviews for How to Bake

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