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Hotel Operations and Management by Colin Gabler at Abbey's Bookshop,
Hotel Operations and Management
— —
Colin Gabler Kristen Schiele

Hotel Operations and Management

Colin Gabler,  Kristen Schiele

$328.95   $263.11

Hardback

Not in-store but you can order this
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English
Kruger Brentt Publisher Uk. Ltd.
01 January 2025
Hotel & holiday accommodation guides
Hospitality Industry Overview: Provide a comprehensive overview of the hospitality industry, including its history, evolution, and current trends, with a focus on the role of hotels within the broader hospitality sector. Hotel Operations: Cover all aspects of hotel operations, including front office operations, housekeeping, food and beverage management, revenue management, facilities management, and guest services, with practical guidance on day-to-day management tasks and best practices. Financial Management: Discuss financial management principles and practices in hotel operations, including budgeting, forecasting, cost control, revenue optimization, and financial analysis, with a focus on maximizing profitability and return on investment (ROI). Leadership and Human Resource Management: Explore leadership and human resource management in the hotel industry, including recruitment and training of staff, employee motivation and engagement, performance management, and diversity and inclusion initiatives, with a focus on building a positive organizational culture and fostering teamwork and collaboration.
By:   ,
Imprint:   Kruger Brentt Publisher Uk. Ltd.
Dimensions:   Height: 254mm,  Width: 178mm,  Spine: 24mm
Weight:   934g
ISBN:   9781787153486
ISBN 10:   1787153487
Pages:   416
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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