Hot Sauce

Fiery Recipes for Drizzling, Dipping & Marinating

Dan May

$24.99

Hardback

Forthcoming
Pre-Order now

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English

Ryland, Peters & Small Ltd
13 May 2025

Cooking with herbs & spices; Cookery dishes & courses

60 recipes for fiery sauces and marinades, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES.

This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.

From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.

This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.

By: Dan May
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 150mm, Width: 150mm,
Weight: 292g
ISBN: 9781788796859
ISBN 10: 1788796853
Pages: 128
Publication Date: 13 May 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Dan May is a photographer who started growing chillies in 2005. Before he knew it, he had the world’s most northerly chilli farm. He was also founder of Trees Can’t Dance, a chilli sauce supplier in the UK, Europe, and the Middle East, founded in 2005. He lives in Haltwhistle, Northumberland.