The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
For additional, hands-on practice purchase Student Workbook and Study Guide to Accompany Hospitality Management Accounting, Ninth Edition, ISBN: 0-471-68926-2.
By:
Martin G. Jagels (University of South Carolina) Imprint: John Wiley & Sons Inc Country of Publication: United States Edition: 9th edition Dimensions:
Height: 236mm,
Width: 193mm,
Spine: 36mm
Weight: 998g ISBN:9780471687894 ISBN 10: 0471687898 Pages: 608 Publication Date:24 March 2006 Audience:
College/higher education
,
Primary
Replaced By: 9780470052433 Format:Hardback Publisher's Status: Active
MARTIN G. JAGELS is Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia.