The Farm Kitchen

Name: The Farm Kitchen
Price: 69.99 AUD
Availability: OutOfStock
ISBN: 9781804193075

Seasonal Recipes from Field, Coast and Garden

Abby Allen

$69.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We will update you on expected arrival time to us. If this delay is too long, please let us know within 2 business days and we can give you options regarding cancelling or adjusting your order. More details on cancelling your order can be found in our Terms of Trade.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Octopus Publishing Group
23 December 2025

Self-sufficiency; Cookery, food & drink; General cookery & recipes; Nostalgia: general

Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.

Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep and food diversity.

By: Abby Allen
Imprint: Octopus Publishing Group
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 196mm, Spine: 26mm
Weight: 947g
ISBN: 9781804193075
ISBN 10: 1804193070
Pages: 224
Publication Date: 23 December 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK's most recognizable ethical food brands including River Cottage and Pipers Farm.

Bargains! PROMOTIONS

The Farm Kitchen

Seasonal Recipes from Field, Coast and Garden

Abby Allen

$69.99

Hardback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S