Home Manufacture and Use of Unfermented Grape Juice

George C (George Charles) Husmann

$38.95 $32.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Anson Street Press
29 March 2025

Botany & plant sciences; Agriculture & farming; Non-alcoholic beverages

Summary
Details

Delve into the art of crafting delicious and wholesome beverages with ""USDA Farmers' Bulletin No. 175: Home Manufacture and Use of Unfermented Grape Juice,"" authored by George C. Husmann. This meticulously reprinted bulletin, originally produced by the United States Department of Agriculture, provides detailed guidance on the home production and preservation of unfermented grape juice.

Explore practical methods for creating your own grape juice, from selecting the finest grapes to mastering the techniques of extraction and preservation. Whether you're interested in the science of food preservation, the intricacies of botany, or simply enjoy the taste of pure, natural grape juice, this bulletin offers a wealth of knowledge. Discover the timeless appeal of traditional agricultural practices and unlock the secrets to creating a delightful and refreshing drink in your own home. This historical text is a valuable resource for anyone passionate about agriculture, cooking, and the enduring appeal of homemade goodness.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: George C (George Charles) Husmann
Imprint: Anson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 2mm
Weight: 73g
ISBN: 9781023428248
ISBN 10: 1023428245
Pages: 40
Publication Date: 29 March 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active