Home Is Where the Eggs Are

Molly Yeh

$55

Hardback

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English

William Morrow Cookbooks
15 May 2023

National & regional cuisine

NEW YORK TIMES BESTSELLER

From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.

The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:

Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies

In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

By: Molly Yeh
Imprint: William Morrow Cookbooks
Country of Publication: United States
Dimensions: Height: 251mm, Width: 171mm,
Weight: 1.132kg
ISBN: 9780063052413
ISBN 10: 0063052415
Pages: 368
Publication Date: 15 May 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

"Molly Yeh is the star of Food Network's series Girl Meets Farm, currently on season 9. In 2019 she was nominated for both a daytime Emmy Award for ""Outstanding Culinary Host"" and a James Beard Foundation Award for ""Outstanding Broadcast Personality."" She is the author of Molly on the Range, winner of the IACP Judge's Choice Award in 2016. She is the creator of the lifestyle food blog, my name is yeh, which has been recognized by Saveur as ""Food Blog of the Year."" She was named to Forbes' 30 under 30 list for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained percussionist. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their daughter, Bernie, and a little flock of chickens."

Reviews for Home Is Where the Eggs Are

If you don't look at the recipes and stories in this book and feel instantly happier, well, I don't believe you. This book is teeming with joy. -- Deb Perelman, Smitten Kitchen, for Molly on the Range Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake. -- Amanda Hesser and Merrill Stubbs, co-founders of Food52, for Molly on the Range In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I've ever made. -- Justin Warner, winner of Food Network Star, season 8, for Molly on the Range I've been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each other's doorsteps and share hot dishes. Her world is cozy, kind, and delicious on every level. -- Kat Kinsman, senior food and drinks editor, Extra Crispy, for Molly on the Range Molly Yeh's new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more. -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh, for Molly on the Range