A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh's Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.
By:
Catherine Conway-Payne Imprint: Miscellaneous Country of Publication: United Kingdom Dimensions:
Height: 265mm,
Width: 210mm,
ISBN:9781910877500 ISBN 10: 1910877506 Pages: 264 Publication Date:07 February 2024 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Catherine Conway-Payne is the Course Director of the Diploma in Herbology at the Royal Botanic Garden Edinburgh.