Healthy Eating in Relation to National Dietary Guidelines

Clare Collins, George Moschonis

$175.95 $140.68

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Mdpi AG
06 March 2024

Industry & industrial studies; Health systems & services; Biology, life sciences

Summary
Details

National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propose a set of recommendations related to the consumption of individual foods and/or food groups in sufficient quantities to meet nutrient intake requirements based on life stage and sex, for both health promotion and chronic disease prevention. More recently developed national dietary guidelines have included holistic contexts for eating, by addressing food combinations (meals), food safety considerations, lifestyle factors, sustainability, and other aspects of eating.

The scope of this Special Issue is to publish original research and systematic reviews that report findings on the assessment of healthy eating based on the development, implementation, evaluation, and impact of national dietary guidelines. The Special Issue brought together a selection of original research manuscripts and reviews to showcase the latest evidence on the use of dietary guidelines as a basis for the development of tools and methodologies to influence population eating patterns and promote healthy eating and diet quality at different life stages, as well as associations with health and disease.

Guest editor: Clare Collins, George Moschonis
Imprint: Mdpi AG
Dimensions: Height: 244mm, Width: 170mm, Spine: 21mm
Weight: 757g
ISBN: 9783036596921
ISBN 10: 3036596925
Pages: 258
Publication Date: 06 March 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active