Health Without Bodies invites readers on an ethnographic exploration of the boundary between food and medicine. Food-related health claims are governed in the EU as voluntary statements on food labels to help consumers make ‘informed choices’. This poses an interesting problem: when claims refer to health, one can no longer ignore that consumers have bodies. Asking how these claims have become possible as a new kind of truth-statement on the market, this book reveals the contours of a fundamental tension between what is expected from consumers in a liberal market economy, and how food and the body come to trouble those expectations. In doing so, it illuminates why the difference between food and medicine is such a sensitive issue, and why seemingly trivial health claims have been subject to so much debate and political control.
Afterword by Isabelle Stengers.
By:
Kim Hendrickx Imprint: Springer Verlag, Singapore Country of Publication: Singapore Edition: 2023 ed. Dimensions:
Height: 210mm,
Width: 148mm,
Weight: 397g ISBN:9789819949496 ISBN 10: 9819949491 Series:Health, Technology and Society Pages: 179 Publication Date:23 November 2023 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active
Kim Hendrickx is Research Associate of the Fund for Scientific Research (FNRS) in Belgium and member of the Spiral Research Centre at the University of Liège, Belgium.