PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.
The person who's taught me everything I know about Japanese food. The London Foodie A big, bold and brilliant book ... one of the most accessible Japanese cookbooks around ... [Reiko's] Her experience as a teacher allows her to engage with the reader and encourage them to have a go. A lovely gift for any Japanese food aficionado. MostlyAsianFood.com A knowledgeable, authentic and accessible introduction to Japanese cookery, lavishly illustrated and clearly written. www.souschef.co.uk
