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Handbook of Research on Food Science and Technology: 3 Volume Set by Monica Lizeth Chavez-Gonzalez at Abbey's Bookshop,
Handbook of Research on Food Science and Technology: 3 Volume Set
— —
Monica Lizeth Chavez-Gonzalez Jose Juan Buenrostro-Figueroa

Handbook of Research on Food Science and Technology

3 Volume Set

Monica Lizeth Chavez-Gonzalez,  Jose Juan Buenrostro-Figueroa,  Cristobal N. Aguilar

$729

Mixed media product

Not in-store but you can order this
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English
Apple Academic Press Inc.
28 December 2018
Food & beverage technology
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.
Edited by:   , ,
Imprint:   Apple Academic Press Inc.
Country of Publication:   Canada
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   1.496kg
ISBN:   9781771887212
ISBN 10:   1771887214
Pages:   915
Publication Date:  
Audience:   College/higher education ,  Primary
Format:   Mixed media product
Publisher's Status:   Active

Monica Chavez-Gonzalez, PhD, is a Professor-Investigator at the School of Chemistry of the Universidad Autonoma de Coahuila, Mexico. Jose Juan Buenrostro-Figueroa, PhD, is a Research Professor at the Research Center for Food and Development, A.C., Mexico. Cristobal N. Aguilar, PhD, is Dean of the School of Chemistry at the Autonomous University of Coahuila, Mexico.

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