Monica Chavez-Gonzalez, PhD, is a Professor-Investigator at the School of Chemistry of the Universidad Autonoma de Coahuila, Mexico. Jose Juan Buenrostro-Figueroa, PhD, is a Research Professor at the Research Center for Food and Development, A.C., Mexico. Cristobal N. Aguilar, PhD, is Dean of the School of Chemistry at the Autonomous University of Coahuila, Mexico.