These three volumes present essential engineering technologies most often used for design and evaluation of the best practices in agricultural production and postharvest processing operations. The choices, requirements, procedures, and expected performances are expertly supported with equations, data tables, illustrations , charts, graphs, and data conversion factors for SI units. Written by highly qualified and experienced agricultural engineers, the chap-ters emphasize field machines and practices, irrigation engineering, drainage and erosion control, and waste management. Also in-cluded is information on electrical systems and electric motors, de-sign of structures, ventilation and lighting systems, and livestock and poultry production. This volume is especially written for engi-neers of all types, agricultural scientists, extension specialists, ag-industry-managers, and engineering students.
VOLUME I: CROP PRODUCTION ENGINEERING
By:
Robert H. Brown Imprint: CRC Press Inc Country of Publication: United States Dimensions:
Height: 280mm,
Width: 210mm,
Spine: 23mm
Weight: 793g ISBN:9780849338618 ISBN 10: 0849338611 Pages: 288 Publication Date:30 June 1988 Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Active