The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.
By:
Brennan Spiegel, Hetal Karsan Imprint: American College of Gastroenterology Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 18mm
Weight: 476g ISBN:9798218464820 Pages: 262 Publication Date:26 November 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active