BBQ Days, BBQ Nights

Barbecue Recipes for Year-Round Feasting

Helen Graves

$48

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Hardie Grant Books (UK)
02 May 2024

Cooking for parties; Cooking with specific gadgets

This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.

With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.

Fire up your barbecue, fill your glass and invite your friends – grilling has never been so stylish.

By: Helen Graves
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 233mm, Width: 184mm, Spine: 23mm
Weight: 726g
ISBN: 9781784886806
ISBN 10: 1784886807
Pages: 192
Publication Date: 02 May 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.

Reviews for BBQ Days, BBQ Nights: Barbecue Recipes for Year-Round Feasting

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes. ""The book of the summer"" * Observer Food Monthly * 'Graves’ creative ideas and attention to every aspect of the barbecue (including those all-essential drinks and nibbles) make this book a summer essential.' -- Yotam Ottolenghi 'About flavour as much as it’s about barbecuing... a book absolutely packed with ideas.' -- Diana Henry