Griddling

Name: Griddling
Price: 29.99 AUD
Availability: PreOrder
ISBN: 9781577156543

Editors of the Harvard Common Press

$29.99

Hardback

Forthcoming
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English

Harvard Common Press,U.S.
31 March 2026

Quick & easy cooking; Cooking for parties; Cooking with specific gadgets

Series: The Great Cooking Outdoors series

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume-packed with color photos and incredibly delicious recipes-at your side.

There's a new favorite in the backyard-cooking arsenal: the ""flattop"" griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include:

Sizzling breakfasts, from Breakfast Crepes to Grilled Cheese Breakfast BurritosTacos, quesadillas, stir-fries, and other recipes that make flattop cooking an adventuresome, truly global way to cookSeveral distinct recipes for the most iconic flattop recipe of all-the smash burgerLoads of beef, chicken, and seafood main courses that ensure your family and friends are very well-fed indeedFun snacks, such as State Fair Funnel Cakes and Cheesesteak Egg Rolls With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.

By: Editors of the Harvard Common Press
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Dimensions: Height: 178mm, Width: 178mm,
Weight: 408g
ISBN: 9781577156543
ISBN 10: 1577156544
Series: The Great Cooking Outdoors series
Pages: 128
Publication Date: 31 March 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.