"Get ready to immerse yourself in the deep flavors and culinary techniques of Greece with ""Greek Cuisine Cookbook for Experts."" This book is not just a list of recipes; it is a journey through the culinary traditions of one of the world's richest and most historic cultures. Created for experienced cooks and culinary enthusiasts."
By:
Paolo Giancani Imprint: Blurb Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 4mm
Weight: 118g ISBN:9798881376260 Pages: 80 Publication Date:20 March 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active