Grape and Wine Biotechnology

Antonio Morata, Iris Loira

$502.95 $453.09

Hardback

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English

Intechopen
19 October 2016

Viticulture

Summary
Details

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.

Edited by: Antonio Morata, Iris Loira
Imprint: Intechopen
Country of Publication: United Kingdom
Dimensions: Height: 260mm, Width: 180mm, Spine: 25mm
Weight: 943g
ISBN: 9789535126928
ISBN 10: 953512692X
Pages: 470
Publication Date: 19 October 2016
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

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Grape and Wine Biotechnology

Antonio Morata, Iris Loira

$502.95 $453.09

Hardback

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