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Good Food: Slow cooker favourites by Good Food Guides at Abbey's Bookshop,
Good Food: Slow cooker favourites
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Good Food Guides

Good Food

Slow cooker favourites

Good Food Guides

$19.99

Paperback

Not in-store but you can order this
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English
BBC Books
15 October 2014
Cookery, food & drink; Cooking with specific gadgets
Your favourite slow cooker recipes from the trusted Good Food team - updated and with a fresh new look.

For those of us with busy lifestyles and little time to spare, slow

cookers are a priceless helping hand in the kitchen - with as little as

10 minutes spent preparing a dish at the beginning of the day, you can

enjoy delicious food a few hours later without slaving away at a hot

stove. That's why the trusted experts at Good Food magazine, the

UK's best-selling cookery magazine, have put together this essential

guide to making the most of your slow cooker. With recipes for comfort

food favourites like curries, chillis, soups and puddings, through to

fresh ideas for meaty stews, braised fish and melt-in-the-mouth

vegetarian meals, there is a slow-cooked meal to suit every taste and

occasion.

Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's

favourite triple-tested slow cooker recipes will work first time, every

time. A blend of timeless classics, clever twists and irresistible

flavours, Slow Cooker Favourites is packed with recipe ideas for a whole

host of mouth-watering treats.

This edition is revised and updated with brand new recipes and a fresh new look.
By:  
Imprint:   BBC Books
Country of Publication:   United Kingdom
Dimensions:   Height: 154mm,  Width: 136mm,  Spine: 18mm
Weight:   240g
ISBN:   9781849908696
ISBN 10:   1849908699
Pages:   216
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

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