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Good Food Guide 2020

Myffy Rigby



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01 October 2019
Cookery, food & drink; TV & celebrity chef cookbooks; National & regional cuisine; Cookery dishes & courses
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia.

The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane.

The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food.

Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.

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Edited by:   Myffy Rigby
Imprint:   SIMON451
Country of Publication:   Australia
Dimensions:   Height: 198mm,  Width: 129mm, 
ISBN:   9781760851750
ISBN 10:   1760851752
Publication Date:   01 October 2019
Format:   Paperback
Publisher's Status:   Active

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