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Good Food Favourite Recipes

Ardyn Bernoth

$39.99

Paperback

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SIMON451
15 April 2019
Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

Here are inspiring, delicious, easy weeknight dishes along with plenty to make your guests gasp such at Danielle Alvarez's Chocolate, butterscotch and raspberry trifle and Neil Perry's Spicy braised lamb with apricots, pistachios and roast pumpkin.

The recipes have been clearly labelled for those looking for gluten-free, vegetarian and vegan options and every recipe has an accompanying photograph.

The chapters include:

Soups Veggies, Sides and Salads Pasta, Grains, Eggs and Tarts Fish and Seafood Chicken, Duck and Meat Desserts and Treats
Edited by:   Ardyn Bernoth
Imprint:   SIMON451
Country of Publication:   Australia
Dimensions:   Height: 280mm,  Width: 210mm, 
ISBN:   9781760851408
ISBN 10:   176085140X
Pages:   224
Publication Date:   15 April 2019
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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