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Good Food: Best-ever curries by Good Food Guides at Abbey's Bookshop,
Good Food: Best-ever curries
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Good Food Guides

Good Food

Best-ever curries

Good Food Guides

$14.99

Paperback

Not in-store but you can order this
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English
BBC Books
15 October 2014
Cooking with herbs & spices; Main courses
Your favourite curry recipes from the trusted Good Food team - updated and with a fresh new look.

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian,

Indonesian - the word 'curry' encompasses a huge variety of exciting

dishes. With long lists of spices and unfamiliar ingredients, it might

seem like a complex dish to cook and leave you more inclined to call for

a takeway, but once you know the basics, creating a delicious curry is

simple.

Including quick curries when you're short on time,

classic curry dishes made easy, delicious side dishes and new ideas

using curry spices, and plenty of vegetarian ideas, Good Food has

collected 101 of their most popular curry recipes. Every idea is

accompanied by a full-colour photograph and a nutritional breakdown so

you can create a home-cooked curry with complete confidence and know

exactly what is in every bite.

This edition is revised and updated with brand new recipes and a fresh new look.
By:  
Imprint:   BBC Books
Country of Publication:   United Kingdom
Dimensions:   Height: 150mm,  Width: 136mm,  Spine: 15mm
Weight:   250g
ISBN:   9781849908672
ISBN 10:   1849908672
Pages:   216
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

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