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Gluten Free Baking

The Australian Women's Weekly

$34.99

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BAUER BOOKS
03 March 2020
Cookery, food & drink; General cookery & recipes; Cookery for specific diets & conditions; Cakes, baking, icing & sugarcraft
For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to your oven and mixing bowl. Let us share with you all the tips and tricks to make delicious baked goods that no one will even notice are completely gluten-free.
By:   The Australian Women's Weekly
Imprint:   BAUER BOOKS
Country of Publication:   Australia
Dimensions:   Height: 290mm,  Width: 235mm, 
ISBN:   9781925695427
ISBN 10:   1925695425
Pages:   240
Publication Date:   03 March 2020
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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