A Journey into the Future of Food, Sustainability, and Technology is a compelling exploration of how agriculture must evolve to meet the urgent challenges of our time climate change, food insecurity, environmental degradation, and economic inequality. Through 17 integrated chapters, Prof. Ndunguru offers a sweeping yet detailed vision for transforming agriculture into a more inclusive, sustainable, and technology-driven system. From the roots of ancient cultivation to modern precision farming, the book traces agriculture's journey and maps the road ahead. With a focus on smallholder farmers, youth, and women, this book emphasizes equity as central to global agricultural resilience. It explores innovations like agroecology, climate-smart farming, AI, blockchain, vertical agriculture, and alternative proteins alongside policy, finance, and governance strategies for systemic change. More than a technical guide, it's a call to action for policymakers, practitioners, researchers, and anyone invested in the future of food. Combining scientific insight with real-world case studies, Global Agricultural Transformation challenges us to reimagine agriculture not as an extractive practice, but as a regenerative force for planetary and human well-being.
By:
Joseph Canisius Ndunguru Imprint: Joseph Canisius Ndunguru Dimensions:
Height: 254mm,
Width: 178mm,
Spine: 9mm
Weight: 295g ISBN:9781969844768 ISBN 10: 1969844760 Pages: 164 Publication Date:16 March 2026 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active