Genetics, Genomics and Breeding of Sugarcane

Robert J. Henry, Chittaranjan Kole

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English

CRC Press
25 September 2019

Genetic engineering; Agricultural science; Agronomy & crop production

The fast-growing sugarcane plant is a major source of sugar (sucrose) in tropical and sub-tropical regions. The high productivity of the plant also makes it a key target for use as an energy crop. The fiber of the plant is used to generate electricity and produce ethanol as a fuel.

Sugarcane is a hybrid of two species, each of which is genetically complex. The high level of genetic complexity in sugarcane creates challenges in the application of both conventional and molecular breeding to the genetic improvement of sugarcane as a sugar and energy crop.

This book describes technologies that support the continued use and improvement of sugarcane as source of food and energy. Recent technology developments indicate the potential to greatly increase our understanding of the sugarcane plant by application of emerging genomic technologies. This should result in an increased rate of improvement of sugarcane for human uses.

Edited by: Robert J. Henry, Chittaranjan Kole
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 453g
ISBN: 9780367383701
ISBN 10: 0367383705
Pages: 300
Publication Date: 25 September 2019
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active

Basic Information on the Sugarcane Plant. Molecular Cytogenetics. Diversity Analysis. Association Studies. Molecular Genetic Linkage Mapping in Saccharum: Strategies, Resources and Achievements. Mapping, Tagging, and Map-Based Cloning of Simply Inherited Traits. Molecular Mapping of Complex Traits. Structural Genomics and Genome Sequencing. Functional Genomics: Transcriptomics of Sugarcane—Current Status and Future Prospects. Proteomics and Metabolomics. Role of Bioinformatics as a Tool for Sugarcane Research. Future Prospects.

Robert Henry, Centre for Plant Conservation Genetics, Southern Cross University, Lismore, NSW, Australia Chittaranjan Kole, Department of Genetics and Biochemistry, Clemson University, South Carolina, USA