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Genetics and Breeding of Edible Mushrooms

A.C. Chang (University of California) Shu-Ting Chang



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Taylor & Francis Ltd
15 December 1992
This book is an outgrowth of a UNESCO regional workshop entitled Culture Collection and Breeding of Edible Mushrooms. The purpose of the workshop is to provide participants with information on the principles and techniques involved in the genetics and breeding of edible mushrooms.
By:   A.C. Chang (University of California), Shu-Ting Chang
Imprint:   Taylor & Francis Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 235mm,  Width: 159mm,  Spine: 23mm
Weight:   771g
ISBN:   9782881245619
ISBN 10:   2881245617
Pages:   352
Publication Date:   15 December 1992
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  A / AS level
Format:   Hardback
Publisher's Status:   Active
1. Mushroom and Mushroom Biology 2. Culture Collections 3. Biological Background for Mushroom Breeding 4. Production of a Novel White Flammulina Velutipes by Breeding 5. Physiology and the Breeding of Flammulina Velutipes 6. Breeding for Mushroom Production in Lentinula Edodes 7. Protoplast Technology and Edible Mushrooms 8. Gene Transfer in Edible Fungi Using Protoplasts 9. Interspecific and Intergeneric Hybridization of Edible Mushrooms by Protoplast Fusion 10. Molecular Tools in Breeding Agaricus 11. Multilocus Enzyme Electrophoresis for the Genetic Analysis of Edible Mushrooms 12. Methods of Genetic Manipulation in Coprinus Cinereus 13. Application of Arbitrarily-Primed Polymerase Chain Reaction in Molecular Studies of Mushroom Species with Emphasis on Lentinula Edodes 14. A Strategy for Isolating Mushroom-Inducing Genes in Edible Basidiomycetes 15. Edible Mushrooms: Attributes and Applications

Chang\, A.C.

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