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Gelato Messina: The Recipes

Nick Palumbo



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Hardie Grant Books
01 September 2018
Cookery, food & drink; Desserts
Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment.

Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
By:   Nick Palumbo
Imprint:   Hardie Grant Books
Country of Publication:   Australia
Dimensions:   Height: 258mm,  Width: 208mm, 
Weight:   1.130kg
ISBN:   9781743794982
ISBN 10:   1743794983
Pages:   320
Publication Date:   01 September 2018
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Gelato Messina takes everything you know about traditional gelati to a whole new level, with impressive and unique recipes which turn your gelato and ice cream into works of art.

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