Garden to Glass

Grow Your Drinks from the Ground Up

Michael Wolf

$47.99

Hardback

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QTY:

English

Turner Publishing Company
20 January 2020

Beverages

Wide Appeal: The recipes will appeal to drinking enthusiasts of all kinds from cocktail bon vivants to wine and beer lovers and gardeners alike.

Mixology Expert: Wolf established the bar program at the popular restaurant Husk in Nashville, TN by utilizing on-site gardens, the bounty of Middle Tennessee, and a home garden comprised of upwards of 30 varieties of herbs and vegetables. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network, and more. Mike is currently opening the much anticipated Chopper Tikki Bar in Nashville and is also the co-host of the liquid gold podcast.

Cocktail culture: The desire for inventive drinks and sustainable home-grown ingredients at restaurants has grown tremendously over the past few decades.

By: Michael Wolf
Imprint: Turner Publishing Company
Country of Publication: United States
Dimensions: Height: 228mm, Width: 152mm,
ISBN: 9781684422081
ISBN 10: 1684422086
Pages: 240
Publication Date: 20 January 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. He is the co-host of the popular podcast Liquid Gold, and his drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.