From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

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Katrina Meynink

From Salt to Jam

Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Katrina Meynink

$40

Paperback

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English

Hardie Grant Books
05 April 2023

Cookery, food & drink; Cooking with herbs & spices

It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.

Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.

Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast.

With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.

By: Katrina Meynink
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 248mm, Width: 190mm,
Weight: 920g
ISBN: 9781743798904
ISBN 10: 1743798903
Pages: 256
Publication Date: 05 April 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.