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Fresh Pasta Cookbook by Williams Sonoma Test Kitchen at Abbey's Bookshop,
Fresh Pasta Cookbook
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Williams Sonoma Test Kitchen

Fresh Pasta Cookbook

Williams Sonoma Test Kitchen

$22.99

Hardback

Not in-store but you can order this
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English
Weldon Owen, Incorporated
01 November 2018
Pasta dishes
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.
By:  
Imprint:   Weldon Owen, Incorporated
Country of Publication:   United States
Dimensions:   Height: 197mm,  Width: 152mm,  Spine: 10mm
Weight:   256g
ISBN:   9781681884004
ISBN 10:   1681884003
Pages:   64
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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