PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for THE MAIL ON SUNDAY and is Food Editor for ESQUIRE. He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including THE FULL ENGLISH and THE YEAR OF EATING DANGEROUSLY.
Praise for Fortnum & Mason: The Cook Book: `This book, with its lovely colour illustrations taken from old Fortnum's direct marketing booklets, is undiluted nostalgic celebration' Rose Prince `Some of my earliest food memories are of Fortnum & Mason ... So, understandably, the Fortnum's Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book's elegance already, besmirching it with hideously garish post-it notes' Nigella Lawson `A beautiful new cookbook' Clerkenwell Boy `It's a beauty!' Gizzi Erskine
