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Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best

Darina Allen

$69.99

Hardback

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English
Octopus Publishing Group
28 January 2025
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly

'Our first lady of food.' The Irish Independent

'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
By:  
Imprint:   Octopus Publishing Group
Country of Publication:   United Kingdom
Dimensions:   Height: 236mm,  Width: 158mm,  Spine: 46mm
Weight:   800g
ISBN:   9781804192764
ISBN 10:   1804192767
Pages:   576
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. Instagram: @darina_allen @ballymaloecookeryschool Website: www.cookingisfun.ie

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