Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.
Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.
Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.
By:
Liz Knight Illustrated by:
Rachel Pedder-Smith Imprint: Laurence King Publishing Country of Publication: United Kingdom Dimensions:
Height: 242mm,
Width: 188mm,
Spine: 24mm
Weight: 840g ISBN:9781786277350 ISBN 10: 1786277352 Pages: 224 Publication Date:18 March 2021 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Liz Knight is one of the country’s leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.