Food Truck Business Handbook: A 21st Century Guide for Beginners to Plan and Run a Successful Mobile Food...

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Forrest Rhodes

Food Truck Business Handbook

A 21st Century Guide for Beginners to Plan and Run a Successful Mobile Food Business from Scratch...

Forrest Rhodes

$48.95 $41.64

Hardback

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QTY:

English

C.U Publishing LLC
10 July 2021

Franchises; Small businesses & self-employed; Primary industries; Service industries

Summary
Details

Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth your mobile food business to life? If so, then this is your grab.

Managing your own business can be really thrilling; you get to start it all up from scratch, establish the structure and hire people to run it for you. However, thrilling doesn't equate to easy, and it doesn't nullify the fact that there still remains a lot of work to be done and a lot of skills to master to make it possible.

The food truck business is a pretty technical business, though it appears simple on the surface. Unlike the popular opinion, you don't necessarily need to be a perfect chef to run a successful food truck business. The major skill required is management skill. This book is a self-help guide to everyone who believes they stand a chance in the business world to learn how to run a food truck business from scratch without any professional business knowledge.

Every tip and technique mentioned here is practical and proven. You can go ahead to establish your food truck business afterward.

This book, Food Truck Business Handbook, will jumpstart you on your journey toward starting and running a successful mobile food business. In this book, you will:

Understand how the food truck business started Have a good idea of the cost required to start and run a food truck business Be enlightened on different financing options for your mobile food business Learn how to draft a business plan Learn how to set up a business structure Be acquainted with the tips to getting your own food truck Know how to design your food truck Be familiar with the equipment required in establishing a food truck business Be exposed to marketing strategies you can deploy to attract customers Be educated on the common food truck mistakes to avoid

...and so much more!

What more is there to know?

I have jumped the hurdles and gathered this precious information into this book, just for you!

So what are you waiting for? Get this beginners' manual RIGHT NOW to get started.

By: Forrest Rhodes
Imprint: C.U Publishing LLC
Dimensions: Height: 229mm, Width: 152mm, Spine: 10mm
Weight: 372g
ISBN: 9781955935005
ISBN 10: 1955935009
Pages: 152
Publication Date: 10 July 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active