Food Safety and-or HACCP

N Waezi, Jahangir Asadi

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Paperback

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English

Isc International Standard Certification
17 March 2024

Business & management; Industrial chemistry & manufacturing technologies; Cookery, food & drink

Series: Isc-007

This EASY-to-understand book is ideal for all (Employees & Employers) and other people who are new to HACCP, ISO 22000, (International Standard) who want to get more out of an established Quality Management System (QMS). Particularly for employees who just need a basic understanding of what HACCP is and how it applies to them. This Book was written so that anyone at any level of the organization can get to the heart of the standard's requirements and how they apply to the organization quickly and simply. ISC certifies a wide range of professionals and organizations, including governmental entities, commercial businesses, and professional associations.

International Standard Certification (ISC) certification programs are based on recognized national and international compliance standards that ensure domestic and global acceptance. ISC is a certification body that Provides certification services. ISC Publishes different educational books and provides educational courses and certification services. ISC operates under industry-approved international standards and requirements and maintains integrity and impartiality while taking into account professional and public interests. International Standard Certification (ISC) provides objective evidence that a person or an organization operates at the highest level of ethical, legal, professional, and technical standards.

ISC certifies a wide range of professionals and organizations, including governmental entities, commercial businesses, and professional associations. International Standard Certification (ISC) certification programs are based on recognized national and international compliance standards that ensure domestic and global acceptance. www.iscasc.com

By: N Waezi, Jahangir Asadi
Imprint: Isc International Standard Certification
Edition: 2nd ed.
Volume: 2
Dimensions: Height: 229mm, Width: 152mm, Spine: 6mm
Weight: 159g
ISBN: 9781778990083
ISBN 10: 1778990088
Series: Isc-007
Pages: 112
Publication Date: 17 March 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Senior Expert of Environment & Food Quality Technologist with a bachelor's degree. ISC International Standard Certification Auditor in HACCP, ISO 13485, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 17 audits in more than 11 countries. Professional Environment & Food Quality Technologist with a master's degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in HACCP, ISO 13485, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 110 audits in more than 25 countries. Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective eco-labelling and environmental management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative behavior.