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Food Processing and Preservation by Roua Lajnaf at Abbey's Bookshop,
Food Processing and Preservation
— —
Roua Lajnaf

Food Processing and Preservation

Roua Lajnaf

$272.95   $218.40

Hardback

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English
IntechOpen
05 July 2023
Agricultural engineering & machinery
and #60;i and #62;

Food Processing and Preservation and #60;/i and #62; presents both fundamental and applied research on food processing and preservation. It discusses current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. The book explores the latest developments in the field, discusses topics vital to the food industry today, and presents trends in future research and development. Chapters address such topics as thermal and non-thermal food processing, the effect of various food processes on camel milk proteins, techniques like roasting, frying, smoking, and fermentation, the effect of processing on mesquite flour, formulation and edible bigel with the potential to replace trans fats in food products and processing of instant multigrain flakes.
Edited by:  
Imprint:   IntechOpen
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 178mm, 
ISBN:   9781837686889
ISBN 10:   1837686882
Pages:   136
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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