Food Phytates

N. Rukma Reddy, Shridhar K. Sathe

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English

CRC Press
05 September 2019

Dietetics & nutrition; Biochemistry

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.

Edited by: N. Rukma Reddy, Shridhar K. Sathe
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 1.150kg
ISBN: 9780367396473
ISBN 10: 0367396475
Pages: 280
Publication Date: 05 September 2019
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active

N. Rukma Reddy, Shridhar K. Sathe

Reviews for Food Phytates

"""a well-organized, comprehensive look at the emerging topic of phytates in food. serve[s] well as a reference tool on phytate and phytase with relevant and current references included. detailed technical information and review of literature is included for this book to be useful for experts to students. Since both animal and human topics are covered, the book can be useful for those in plant science, animal science, human nutrition and food science."" - Cheryl J. Baldwin, Kraft Foods, Inc., in AOCS Press"