Food Photography

Creating Appetizing Images

Joe Glyda

$83.99

Paperback

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English

Routledge
03 June 2019

Photographic equipment & techniques; Cookery, food & drink

As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

By: Joe Glyda
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 178mm,
Weight: 412g
ISBN: 9781138502215
ISBN 10: 1138502219
Pages: 138
Publication Date: 03 June 2019
Audience: College/higher education , Professional and scholarly , Further / Higher Education , Undergraduate
Format: Paperback
Publisher's Status: Active

Preface; 1). Introduction to Food Photography; 2). Getting Started; 3). The Players; 4). Lighting; 5). The Setup; 6). Tools of the Trade; 7). Post Production; 8). In Conclusion; Index

Joe Glyda has been photographing food, architecture and aviation for over 40 years. He introduced digital photography to Kraft Foods in 1993 and has photographed images for a wide variety of food and for a broad range of markets. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.

Reviews for Food Photography: Creating Appetizing Images

This book is an excellent resource, particularly for those interested in pursuing a career as a commercial food photographer in the advertising industry. The author has a wealth of knowledge and experience which present as a smorgasbord of tips, tricks and techniques to help you to make the most of your images. He also shares detailed insights into food photography teams, individual roles and how a commercial shoot takes shape. -Fran Flynn, Food Photographer, Designer, Author & Educator The perfect food photography instructional book from a professional in the field. The exceptional visuals of food and tools used within the profession will improve the quality of food imagery for photographers and bloggers instantly. -Amy Brooks Horn, Senior Lecturer of Photography, Northern Arizona University