An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
By:
Reay Tannahill Imprint: Broadway Press Country of Publication: United States Dimensions:
Height: 227mm,
Width: 151mm,
Spine: 29mm
Weight: 595g ISBN:9780517884041 ISBN 10: 0517884046 Pages: 424 Publication Date:01 May 2000 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active