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Food in History

Reay Tannahill

$43.95

Paperback

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English
Broadway Press
01 May 2000
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

By:  
Imprint:   Broadway Press
Country of Publication:   United States
Dimensions:   Height: 227mm,  Width: 151mm,  Spine: 29mm
Weight:   595g
ISBN:   9780517884041
ISBN 10:   0517884046
Pages:   424
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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